Saturday, 28 February 2009

MOON CAKES

Ingredients
8oz Plain flour
4oz Butter
2oz Sugar
2 tbs Honey
Pinch Salt
Plus any of the following:
Soft fruit
Dried fruit
Mixed candied peel
Almonds
Walnuts

Cream the fat and the sugar and work in the sifted flour, add the honey and salt and work into a creamy paste. Roll out into a flat pastry sheet approx. 1/2 inch thick. Cut into little Moons with a shaped cutter or use a round one and and move the cutter about until you have a cresent shape.

Place on a greased baking tray, prick all over and bake in a moderate oven 350'f, Gas Mark 4 for approx 20-30 minutes or until brown.

You can add any or a combination of any of the optional extras to the basic mixture to add a little diversity to your Moon cakes.

2 comments:

Sal said...

Hi there..just discovered your blog. My daughter is Wiccan and so I do take an interest in it..now to read more of your lovely posts ;-)

Luna said...

Hi Ms. Jayne ...I thank you for visiting my blog...I will be looking around in your bog.It looks interesting...I you crochet think about getting any pattern or patterns from my blog,feel free to do so.Thay are free for everyone.Thank You again and have a great day !

Luna